Monday, 19 December 2011

Spicy Muffins "La Chicka"

I am invited to a Baby-Shower today and am bringing some spicy muffins for the ladies. My husband has already tested the muffins and gave his approval... of course you cannot offer a new creation without sampling it ;)

I have used the following ingredients:

120ml Plant oil (Sunflower or whatever you prefer. I used Rapeseed oil = rich in Omega 3+6 = good for you)
2 Onions
3 spring onions
1 little red hot Chilli (fresh or dried from your summer garden)
1 Chicken filet
1 teaspoon ground Paprika
270g flour
3 1/2 teaspoon baking powder
2 large eggs
1 spoon lemon juice
125g sour cream
125g natural yogurt
Salt & Pepper

Heat up a little bit of oil in a frying pan and fry the finely chopped onions. Add the chopped Chicken cubes and the very finely chopped Chilly and keep frying until the Chicken has a nice brown-golden colour. Add the spring onions and turn the hub off. They can fry with the rest heat = energy saving = money saving.

Mix the flour and the baking powder in a separate bowl.
Whisk the eggs, oil, lemon juice, sour cream and yogurt until you have a nice and creamy consistency. Add Salt and Pepper, then the flour-mix and keep whisking until you have a nice creamy dough.

Add the content of your frying pan (Chicken & Co.) and briskly stir with a spoon.

Take your Muffin forms and put your little cute Muffin papers in the relevant spacing. Fill the dough into the little paper forms. Make sure you only fill them about 2/3 with dough as your dough will rise during baking.

In the oven with your forms and bake them for 20 Minutes at 190°C / 374°F.

You can eat the spicy “La Chicka”-Muffins hot or cold.

Guten Appetit and have fun trying this recipe for youself :)

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