For this lovely dessert you need the following ingredients:
4 big Apples
3 Soupspoons Sugar
50g grounded Almonds
50g chopped Walnuts
50g chopped Hazelnuts
2 Soupspoons Cranberry Sauce
2 Spoons Rum (or Rum-Flavour for baking)
1 Spoon Vanilla sugar
Add the sugar into a bowl with a little bit of water and heat it until the sugar is caramelized (a little brown).
|My little helper - VERY useful|
Peel the apples, cut them into halves and cut out the apple core.
|A special find on the Irish Farmers Market|
Mix the Cranberries with 150g Marzipan, Rum and add the Nut-Caramel-Mix.
Spread a bit of butter in an ovenproof dish, fill the apple-halves with the Marzipan-Nut-dough and put them into the dish.
Separate the Eggs and whisk the egg white until stiff.
Put the egg yolks, 150g Marzipan, Cream and Vanilla sugar into a bowl and mix them with a blender.
Pour the Marzipansauce over the filled apples and bake the whole dish for approximately 30 Minutes at 200°C / 392°F
If the top layer is getting too brown, just cover the dish with a bit of baking paper.
Ready – have a glass of mulled wine with it or a hot tea and enjoy yourself in front of a cosy fireplace. Simply wonderful!
|You can eat this dish hot or cold, served with whipped cream or ice-cream... divine.|